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Case study: The family microbiome under the microscope

When we think about the legacy we leave behind for our children, we often think of genes, upbringing, or values. But new research reveals that we share something even more subtle – our microbiome .

And research has shown that mothers pass on not only love, but also a significant portion of their gut bacteria to their babies. This transfer continues through childhood, adolescence, and even later in life. But it’s not just mothers who shape the microbiome—friends, partners, pets, and shared households also play a role in the exchange of “good” and “bad” bacteria.

In this particular case, we analyzed the microbiomes of a 43-year-old mother and her 12-year-old son.

Through laboratory analyses and detailed questionnaires, we discovered how connected their microbiomes were, where the differences began to emerge – and what we can learn about the importance of living together for gut health.

Microbiome in numbers: Similar, but at the limit of resistance

Both have a relatively stable microbiome , but with values ​​at the very lower limit of optimal.

Microbial diversity and number of bacterial species

  • Mother: 3.5 diversity , 94 bacterial species
  • Syn: 3.4 diversity , 95 bacterial species

What does that mean?

The microbiome is functional but delicate – like a jar on the edge of a table.

A small change in diet, antibiotics or stress can throw it out of balance, so variety and variety should be increased with a more varied diet.

Which bacteria dominate?

The chart reveals which key bacteria dominate the microbiome – and what that means for health.

Comparison of key bacterial genera

Analysis :

Bacterium

Interpretation

Bacteroides

Much higher in the son – typical of a Western diet high in fat

Bilophila

Associated with fat and inflammation – slightly elevated in both

Coprococcus

Lower in both – weaker fiber fermentation

Akkermansia

Almost non-existent in mother and low in son – important for intestinal barrier

Prevotella

None of them have it – a sign of low fiber intake

Faecalibacterium

Optimal for both – a good sign, anti-inflammatory

Christensenellaceae

None in the mother – associated with a thinner body composition

Bifidobacterium

More in the mother – but both are below ideal

Lactobacillus

In both cases, 0% – a sign that probiotics should be introduced through food and supplements

Nutrition: where are they going wrong?

The health questionnaire and results show:

Common habits:

  • Low intake of fermented foods,
  • Poor fiber intake,
  • A diet high in animal protein and fat,
  • They both avoid gluten due to celiac disease (which further reduces dietary diversity).

What can the family do today?

1. Plant fibers

  • Goal: 30 different plant-based foods per week
  • Focus: legumes, asparagus, banana (greens), cooled potatoes, lentils, flax seeds, various spices

2. Fermented food every day

  • Yogurt with added probiotic bacteria, kefir, sauerkraut, kimchi, pickles (not pasteurized)

3. Reduce:

  • Red meat, eggs, fatty foods (Bilophila and Bacteroides can spread quickly),
  • Industrially processed food and added sugars

4. Supplementation:

  • Probiotics – Lactobacillus + Bifidobacterium with a stronger dose along with a change in diet and a higher intake of prebiotic fiber

Recommendation: Test yourself too

If you want to know what your own microbiome looks like and what it means for your health , order a Metabelly microbiome analysis .

Personalized insights provide specific recommendations that lead to better sleep, digestion, energy, and how you feel in your own body.

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