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Fiber Be balanced with prebiotic action feeds good bacteria and contributes to the normal functioning of the intestines. They have a neutral taste and smell, making them ideal for combining with your favorite drinks. They do not contain allergens, additives, sweeteners and saturated fats. Due to the property of indigestibility and non-absorption in the small intestine, they are declared as dietary fiber.
Fiber has been scientifically proven to help with
FIBER is a daily source of fiber, intended to maintain a healthy intestinal microflora. Chemically, it belongs to the group of resistant dextrins produced from corn starch. Bacterial fermentation of soluble fiber has shown a decrease in pH in the lumen of the colon, led to a change in the microbiota and induced the production of short-chain fatty acids.
Currently available research shows that the daily consumption of 8 g to 10 g of FIBER within 14 days increases the concentration of the genus Bacteroides. Osim toga, koncentracija potencijalno štetne bakterije Clostridium perfringens was significantly reduced by consuming 15 g/day of soluble fiber for 14 days.
After continuously taking FIBER, 80% of people experience an increased feeling of satiety.
Mix a full tablespoon (10 g) in 2 dl of water or any beverage (except carbonated and hot). To maintain intestinal health, the recommended daily dose is 10 g – consume in the morning before meals. For weight management and satiety, the recommended daily dose is 20 g – consume in the morning before meals and in the evening before bedtime.
| Nutritional value | Per 100 g | Recommended daily dose | |
| 10 grams | 20 g | ||
| Energy | 837 kJ / 200 kcal | 84 kJ / 20 kcal | 168kJ / 40 kcal |
| Carbohydrates of which sugars | 95g ≤ 0.5g | 9.5 g ≤ 0.05 g | 19g ≤ 0.1g |
| Fibers | Minimum 82 g | Minimum 8.2 g | Min. 16.4 g |
| Fats, of which saturated | ≤ 1g
≤ 0.05 g |
≤ 0.1g
≤ 0.005 g |
≤ 0.2g
≤ 0.01 g |
| Proteins | ≤ 0.3g | ≤ 0.03g | ≤ 0.06 g |
| Salt* | ≤ 0.005 g | ≤ 0.0005 g | ≤ 0.001 g |
*Salt content is solely due to naturally occurring sodium
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